Harriet Mansell

Harriet Mansell to launch 'Garden Table' experience

24-Jan-2024 By James McAllister

Lyme Regis-based chef Harriet Mansell is planning her ‘next creative step’ following the closure of her Robin Wylde restaurant last year with the launch of a new chef’s table experience.

Harriet Mansell ‘ready for new opportunities’ as she prepares to relinquish Robin Wylde site

21-Apr-2023 By James McAllister

Lyme Regis-based chef Harriet Mansell will close her fine dining restaurant Robin Wylde at the end of September, saying the move will give her the space to evolve her business.

Friday five: the week's top hospitality stories

16-Dec-2022 By Restaurant

The sad and sudden death of chef Paul Kitching, chef-patron at Edinburgh's restaurant with rooms 21212, was this week's most read story in hospitality.

Harriet Mansell to 'diversify' business with launch of wild food bakery

13-Dec-2022 By James McAllister

Lyme Regis-based chef Harriet Mansell is to overhaul the site currently occupied by her tasting menu restaurant Robin Wylde and launch a bakery within the same space next year.

Flash-grilled: Harriet Mansell

30-Jul-2021 By James McAllister

The West Country-born chef behind Robin Wylde and recently-launched, low-intervention wine bar Lilac in Lyme Regis on her cooking style, Massimo Bottura, and the greatest pizza she's ever eaten.